Parsley Compound Butter (for pasta)

Parsley Compound Butter (for Pasta) Recipe

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This was one of the many compound butters I made while in culinary school, and I love it as a quick sauce for homemade pasta, gnocchi and spaetzle.


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12 oz
butter, room temperature
2 oz
parmesan cheese, grated
1/2 oz
parsley, finely chopped
1/2 oz
garlic, minced
1 Tbsp
lemon juice
1/2 tsp
white pepper

How to Make Parsley Compound Butter (for pasta)


  • 1In a large bowl, combine all ingredients and blend very thoroughly by hand. Form into the traditional tube shape wrapped in plastic wrap. Chill thoroughly before using.

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About Parsley Compound Butter (for pasta)

Course/Dish: Spreads
Other Tag: Quick & Easy

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