parsley compound butter (for pasta)

Name: Parsley Compound Butter (for pasta)
Ingredients: 12 ounce(s) butter, room temperature; 2 ounce(s) parmesan cheese, grated; 1/2 ounce(s) parsley, finely chopped; 1/2 ounce(s) garlic, minced; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) white pepper

(1 RATING)

44 Pinches

S I

Anytown, WI

Updated on Nov 4, 2010

This was one of the many compound butters I made while in culinary school, and I love it as a quick sauce for homemade pasta, gnocchi and spaetzle.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

12 ounces butter, room temperature
2 ounces parmesan cheese, grated
1/2 ounce parsley, finely chopped
1/2 ounce garlic, minced
1 tablespoon lemon juice
1/2 teaspoon white pepper

How To Make parsley compound butter (for pasta)

Step 1

In a large bowl, combine all ingredients and blend very thoroughly by hand. Form into the traditional tube shape wrapped in plastic wrap. Chill thoroughly before using.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes