Parsley Compound Butter (for pasta)

Parsley Compound Butter (for Pasta) Recipe

No Photo

Have you made this?

 Share your own photo!

S I

By
@SyiLuvsPastries

This was one of the many compound butters I made while in culinary school, and I love it as a quick sauce for homemade pasta, gnocchi and spaetzle.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

12 oz
butter, room temperature
2 oz
parmesan cheese, grated
1/2 oz
parsley, finely chopped
1/2 oz
garlic, minced
1 Tbsp
lemon juice
1/2 tsp
white pepper

Step-By-Step

1In a large bowl, combine all ingredients and blend very thoroughly by hand. Form into the traditional tube shape wrapped in plastic wrap. Chill thoroughly before using.

About Parsley Compound Butter (for pasta)

Course/Dish: Spreads
Other Tag: Quick & Easy