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our pumpkin butter

(1 rating)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

My great friend shared this recipe ,with along time ago.SINCE now i'm putting all my recipes together for my cookbook.Thanks CHANDRA BROWN my bff.wlt

►
(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For our pumpkin butter

  • 1 can
    29 oz. of pumpkin puree,( approx 3 1/2 cups)
  • 3/4 c
    apple juice
  • 2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/3 c
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1
    juice of fresh lemon

How To Make our pumpkin butter

  • 1
    (1) COMBINE pumpkin,apple juice spices in a large saucepan;Stir well.Bring mixture to a boil.Reduce heat and simmer for 30 minutes or until thickened.
  • 2
    STIR frequently .ADJUST spices to taste.STIR lemon juice,or more to taste.
  • 3
    (2) Once cool, pumpkin butter can be kept into a hot,hot jar ,filling to within 1/4 inch from the top . REMOVE air bubble; wipe jar rims.Cover @ once with metal lids, and screw on bands.PROCESS in boiling water bath for about 10 minutes.
  • 4
    TIP serve it with fresh hot bread yummmy,or make as gifts ,and make someone happy ,a gift from the heart. happycook diva. Thank you Chandra for sharing this recipe for our cookbook.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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