our pumpkin butter

Name: OUR PUMPKIN BUTTER
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 can(s) 29 oz. of pumpkin puree,( approx 3 1/2 cups); 3/4 cup(s) apple juice; 2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 1 1/3 cup(s) brown sugar; 1 tablespoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 - juice of fresh lemon

(1 RATING)

83 Pinches

maria maxey

davenport, FL

Updated on Oct 21, 2011

My great friend shared this recipe ,with along time ago.SINCE now i'm putting all my recipes together for my cookbook.Thanks CHANDRA BROWN my bff.wlt

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1 can 29 oz. of pumpkin puree,( approx 3 1/2 cups)
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/3 cups brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 - juice of fresh lemon

How To Make our pumpkin butter

Step 1

(1) COMBINE pumpkin,apple juice spices in a large saucepan;Stir well.Bring mixture to a boil.Reduce heat and simmer for 30 minutes or until thickened.

Step 2

STIR frequently .ADJUST spices to taste.STIR lemon juice,or more to taste.
Step 3

(2) Once cool, pumpkin butter can be kept into a hot,hot jar ,filling to within 1/4 inch from the top . REMOVE air bubble; wipe jar rims.Cover @ once with metal lids, and screw on bands.PROCESS in boiling water bath for about 10 minutes.
Step 4

TIP serve it with fresh hot bread yummmy,or make as gifts ,and make someone happy ,a gift from the heart. happycook diva. Thank you Chandra for sharing this recipe for our cookbook.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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