No Image
prep time
20 Min
cook time
method
---
yield
6-10 serving(s)
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 tablespoon orange zest
How To Make orange butter
-
Step 1In food processor slowly pour heavy whipping cream into food processor
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Step 2keep it blending until butter forms then add orange zest
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Step 3scoop out and squeeze with a cheese cloth, keep in fridge good for up to 10 days
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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