Olive Salad For Muffuletta Sandwiches

Olive Salad For Muffuletta Sandwiches Recipe

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Daily Inspiration S


A nice addition to Muffuletta sandwiches.


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makes 6 cups
10 Min
No-Cook or Other


  • 1 qt
    jar mixed pickled vegetables (containing cauliflower, onion, carrot, pepper and celery)
  • 1 jar(s)
    16-oz jar pitted green olives, drained
  • 2 can(s)
    2 1/4 oz. cans ripe olives, drained and chopped
  • 1/2 c
    olive oil
  • 1/4 c
    pepperoncini peppers, chopped
  • 2 Tbsp
  • 1 Tbsp
    garlic, minced
  • 1 1/2 tsp
    dried parsley flakes
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    black pepper
  • 1
    red onion, quartered (optional)
  • 1 jar(s)
    7.25 oz. jar roasted red peppers, drained and coarsely chopped (optional)

How to Make Olive Salad For Muffuletta Sandwiches


  1. Drain pickled vegetables, reserving 1/4 cup liquid. Pulse pickled vegetables and next 10 ingredients, and if desired, red onion, in a food processor until coarsely chopped.
  2. Stir in reserved 1/4 cup vegetable liquid and if desired, roasted red peppers.
  3. Cover and chill 8 hours. Chill leftover mixture up to 2 weeks.

Printable Recipe Card

About Olive Salad For Muffuletta Sandwiches

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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