olive salad for muffuletta sandwiches

Ingredients For olive salad for muffuletta sandwiches

• 1 qt

  jar mixed pickled vegetables (containing cauliflower, onion, carrot, pepper and celery)
• 1 jar

  16-oz jar pitted green olives, drained
• 2 can

  2 1/4 oz. cans ripe olives, drained and chopped
• 1/2 c

  olive oil
• 1/4 c

  pepperoncini peppers, chopped
• 2 Tbsp

  capers
• 1 Tbsp

  garlic, minced
• 1 1/2 tsp

  dried parsley flakes
• 1 tsp

  dried oregano
• 1 tsp

  dried basil
• 1/2 tsp

  black pepper
• 1

  red onion, quartered (optional)
• 1 jar

  7.25 oz. jar roasted red peppers, drained and coarsely chopped (optional)