olive-pecan spread
(1 rating)
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I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!
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(1 rating)
prep time
5 Min
Ingredients For olive-pecan spread
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sm jargreen olives with pimentos
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8 oz pkg(reg or whipped) cream cheese
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toasted pecans (untoasted is fine also)
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(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)
How To Make olive-pecan spread
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1Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
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2Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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