Olive-Pecan Spread

Name: Olive-Pecan Spread
Prep time: 5 min
Total time: 5 min
Ingredients: sm jar(s) green olives with pimentos; 8 oz pkg (reg or whipped) cream cheese; toasted pecans (untoasted is fine also); (use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

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By kim *
@Bakerella

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Ingredients

sm jar(s)

green olives with pimentos
8 oz pkg

(reg or whipped) cream cheese
·

toasted pecans (untoasted is fine also)
·

(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)
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How to Make Olive-Pecan Spread

Step-by-Step

Roughly chop olives & mix well into cream cheese along with a good handful of nuts.
Serve w/assorted crackers.
Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

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