olive-pecan spread
(1 RATING)
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!
No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- sm jar green olives with pimentos
- 8 oz packages (reg or whipped) cream cheese
- - toasted pecans (untoasted is fine also)
- - (use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)
How To Make olive-pecan spread
-
Step 1Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
-
Step 2Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes