nut cream cheese
Use as you would cream cheese.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup skinless almonds
- 1/2 cup cashews
- 2 tablespoons coconut oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon white pepper, ground
- 1/2 teaspoon sea salt
How To Make nut cream cheese
-
Step 1Add ingredients into a food processor and process until it is at the desired consistency. You may need to let it set for a few minutes in the middle of processing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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