Nut Cream Cheese

Name: Nut Cream Cheese
Yield: 0
Cuisine: American
Ingredients: 1/2 c skinless almonds; 1/2 c cashews; 2 Tbsp coconut oil; 1 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 1/4 tsp white pepper, ground; 1/2 tsp sea salt

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By Cathy Gillespie
@circlemoon8

Use as you would cream cheese.

Rating:

☆☆☆☆☆ 0 votes0

Method:

No-Cook or Other

Ingredients

1/2 c

skinless almonds
1/2 c

cashews
2 Tbsp

coconut oil
1 Tbsp

lemon juice
1 Tbsp

apple cider vinegar
1/4 tsp

white pepper, ground
1/2 tsp

sea salt
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How to Make Nut Cream Cheese

Step-by-Step

Add ingredients into a food processor and process until it is at the desired consistency. You may need to let it set for a few minutes in the middle of processing.

Printable Recipe Card

About Nut Cream Cheese

Course/Dish: Spreads

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

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