my pumpkin butter

Name: My Pumpkin Butter
Prep time: 5 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) 15 oz pure pumpkin, ( not the pumpkin pie mix); 1 cup(s) apple juice; 1 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1/4 cup(s) pure maple syrup (optional); 2 teaspoon(s) cinnamon; 2 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) cloves; 2 teaspoon(s) vanilla extract

(2 RATINGS)

1.42K Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Oct 21, 2011

I thought I would give it a try and just kept adding and tasting until I got it right. This is great on toast, English muffins, biscuits or rolls, In the morning (or anytime) with a cup of tea

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Blue Ribbon Recipe

Delicious on English muffins, toast and biscuits... Yes, we tried them all! I also have the inkling that this would make for an amazing French Toast - Give it a try and let us know how it goes!

— The Test Kitchen

prep time 5 Min

cook time 45 Min

method Stove Top

yield makes approx 5 1/2 pints

Ingredients

2 cans 15 oz pure pumpkin, ( not the pumpkin pie mix)
1 cup apple juice
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup pure maple syrup (optional)
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1/2 teaspoon cloves
2 teaspoons vanilla extract

How To Make my pumpkin butter

Step 1

combine all ingredients in a large stock pot

Step 2

cover loosely with a lid (loose enough so that steam can escape.) simmer on med/low heat for 35-45 minutes or until dark brown, stirring occasionally
Step 3

refrigerate. This can be frozen for up to 12 months
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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