My Pumpkin Butter

2
Gail Herbest

By
@Gaillee

I thought I would give it a try and just kept adding and tasting until I got it right. This is great on toast, English muffins, biscuits or rolls, In the morning (or anytime) with a cup of tea

Blue Ribbon Recipe

Delicious on English muffins, toast and biscuits... Yes, we tried them all! I also have the inkling that this would make for an amazing French Toast - Give it a try and let us know how it goes! The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
makes approx 5 1/2 pints
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 can(s)
15 oz pure pumpkin, ( not the pumpkin pie mix)
1 c
apple juice
1 c
granulated sugar
1/2 c
brown sugar
1/4 c
pure maple syrup (optional)
2 tsp
cinnamon
2 tsp
pumpkin pie spice
1/2 tsp
ginger
1/2 tsp
cloves
2 tsp
vanilla extract

How to Make My Pumpkin Butter

Step-by-Step

  • 1combine all ingredients in a large stock pot
  • 2cover loosely with a lid (loose enough so that steam can escape.) simmer on med/low heat for 35-45 minutes or until dark brown, stirring occasionally
  • 3refrigerate. This can be frozen for up to 12 months

Printable Recipe Card

About My Pumpkin Butter

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Collection: Pumpkin Patch
Other Tag: Quick & Easy
Hashtag: #pumpkin




Show 25 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.