My own recipe for Home Made Mustard

Name: My own recipe for Home Made Mustard
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 1/2 c sugar; 1/2 c flour; 1/2 c dry mustard powder; 2 tsp mustard seed; 1 Tbsp turmeric, ground (or to taste); white vinegar

By Doreen Fish
@dfish

I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should be...love this on hotdogs and hamburgers too!!!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.

Prep:

5 Min

Ingredients

1/2 c

sugar
1/2 c

flour
1/2 c

dry mustard powder
2 tsp

mustard seed
1 Tbsp

turmeric, ground (or to taste)
·

white vinegar
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How to Make My own recipe for Home Made Mustard

Step-by-Step

With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.
This is delicious!!!

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About My own recipe for Home Made Mustard

Course/Dish: Spreads

Dietary Needs: Vegetarian

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