My own recipe for Home Made Mustard

By Doreen Fish
@dfish

I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should be...love this on hotdogs and hamburgers too!!!

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.

Prep:

5 Min

Ingredients

1/2 c: sugar
1/2 c: flour
1/2 c: dry mustard powder
2 tsp: mustard seed
1 Tbsp: turmeric, ground (or to taste)
: white vinegar

Step-By-Step

1With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.

2This is delicious!!!

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