my own recipe for home made mustard

Name: My own recipe for Home Made Mustard
Prep time: 5 min
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) flour; 1/2 cup(s) dry mustard powder; 2 teaspoon(s) mustard seed; 1 tablespoon(s) turmeric, ground (or to taste); - white vinegar

(1 RATING)

92 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Dec 10, 2010

I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should be...love this on hotdogs and hamburgers too!!!

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prep time 5 Min

cook time

method ---

yield makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.

Ingredients

1/2 cup sugar
1/2 cup flour
1/2 cup dry mustard powder
2 teaspoons mustard seed
1 tablespoon turmeric, ground (or to taste)
- white vinegar

How To Make my own recipe for home made mustard

Step 1

With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder. Mix with turmeric to taste and enough vinegar to mix into a spreadable paste. Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.

Step 2

This is delicious!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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