My own recipe for Home Made Mustard

Doreen Fish


I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should this on hotdogs and hamburgers too!!!


★★★★★ 1 vote

makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.
5 Min


  • 1/2 c
  • 1/2 c
  • 1/2 c
    dry mustard powder
  • 2 tsp
    mustard seed
  • 1 Tbsp
    turmeric, ground (or to taste)
  • ·
    white vinegar

How to Make My own recipe for Home Made Mustard


  1. With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
    Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
    Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.
  2. This is delicious!!!

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About My own recipe for Home Made Mustard

Course/Dish: Spreads
Dietary Needs: Vegetarian

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