My own recipe for Home Made Mustard

Doreen Fish


I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should this on hotdogs and hamburgers too!!!


★★★★★ 1 vote

makes a s much as the amount of ingredients you use although I usually make a 8 oz jar at a time.
5 Min


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1/2 c
1/2 c
1/2 c
dry mustard powder
2 tsp
mustard seed
1 Tbsp
turmeric, ground (or to taste)
white vinegar

How to Make My own recipe for Home Made Mustard


  • 1With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
    Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
    Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.
  • 2This is delicious!!!

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About My own recipe for Home Made Mustard

Course/Dish: Spreads
Dietary Needs: Vegetarian

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