Mustard Sauce

Name: Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 0
Cuisine: American
Ingredients: 1/2 c mayonnaise; 2 Tbsp dijon-style mustard; 1 Tbsp prepared horseradish; 1 tsp chopped fresh tarragon; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

By Dorothy Curtis
@CanbyDorothy

I believe this recipe was with a steak recipe but my husband and I thought it would be fantastic with Corned Beef---and it is!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Makes about 3/4 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c

mayonnaise
2 Tbsp

dijon-style mustard
1 Tbsp

prepared horseradish
1 tsp

chopped fresh tarragon
1/2 tsp

kosher salt
1/4 tsp

freshly ground black pepper
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How to Make Mustard Sauce

Step-by-Step

In a small bowl, combine all ingredients whisking well.
Serve over corned beef, use in a sandwich, on ham, or with steak.
Store in an airtight container in the refrigerator for up to 5 days.

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About Mustard Sauce

Course/Dish: Other Sauces Spreads

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

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