mustard sauce

Name: Mustard Sauce
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 2 tablespoon(s) dijon-style mustard; 1 tablespoon(s) prepared horseradish; 1 teaspoon(s) chopped fresh tarragon; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper

(1 RATING)

55 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Oct 6, 2011

I believe this recipe was with a steak recipe but my husband and I thought it would be fantastic with Corned Beef---and it is!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes about 3/4 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons dijon-style mustard
1 tablespoon prepared horseradish
1 teaspoon chopped fresh tarragon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

How To Make mustard sauce

Step 1

In a small bowl, combine all ingredients whisking well.

Step 2

Serve over corned beef, use in a sandwich, on ham, or with steak.
Step 3

Store in an airtight container in the refrigerator for up to 5 days.
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