Mustard Sauce

1
Dorothy Curtis

By
@CanbyDorothy

I believe this recipe was with a steak recipe but my husband and I thought it would be fantastic with Corned Beef---and it is!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 3/4 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 c
mayonnaise
2 Tbsp
dijon-style mustard
1 Tbsp
prepared horseradish
1 tsp
chopped fresh tarragon
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

How to Make Mustard Sauce

Step-by-Step

  • 1In a small bowl, combine all ingredients whisking well.
  • 2Serve over corned beef, use in a sandwich, on ham, or with steak.
  • 3Store in an airtight container in the refrigerator for up to 5 days.

Printable Recipe Card

About Mustard Sauce

Course/Dish: Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy