Mom's Chipped Beef Cheese Ball Recipe

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Mom's Chipped Beef Cheese Ball

Priscilla Smith


My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.

★★★★★ 1 vote
15 Min
30 Min


1 pkg
cream cheese, softened
1 pkg
dried chipped beef
1 Tbsp
horseradish, more or less according to taste


1Put chipped beef in a blender and blend into fine
2Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
3Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy