mocha whipped cream(for frosting cakes)
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
prep time
6 Hr
cook time
method
---
yield
Ingredients
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 teaspoon instant coffee powder
- 1 teaspoon vanilla extract
How To Make mocha whipped cream(for frosting cakes)
-
Step 1COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
-
Step 2WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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