michele's crab spread

Name: Michele's Crab Spread
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 8-oz package(s) cream cheese; 1 cup(s) mayonnaise; 1 cup(s) celery, finely chopped; 1 20-oz can(s) cream of celery soup, undiluted; 1 - envelope knox gelatin; 1 7-oz can(s) crab; 1/2 cup(s) green onions, finely chopped

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 29, 2016

This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that long. lol. Serve with party bread, crackers, or chips.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 8-oz packages cream cheese
1 cup mayonnaise
1 cup celery, finely chopped
1 20-oz cans cream of celery soup, undiluted
1 - envelope knox gelatin
1 7-oz cans crab
1/2 cup green onions, finely chopped

How To Make michele's crab spread

Step 1

Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.

Step 2

Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix; chopped celery, onion, crab.
Step 3

Mix well.
Step 4

Put in mold and refrigerate til set.
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