give it a try, Boy I'm sure glad I did , it was fun and easy, Ive added the picture here,using a strawberry cake I left it white and added butter cream frosting also flavored with strawberry. It is not something I would make for every cake but it has so many possibilities with shapes and colors I just had to share, as you can see by the picture I'm also not a photographer.
- 1/4 c
- butter (for your hands)
- 1 pkg
- 16 oz miniature marshmallows
- 4 Tbsp
- 1 Tbsp
- 2 lb
- confectioners' sugar
and stir until smooth. transfer mixture to your mixing bowl. slowly beat in confectionay sugar, one cup at a time until you have a sticky dough. reserve on cup of the powdered sugar for kneading. The dough will be very stiff
roll it out on a flat surface dusted with powdered sugar, keeping the shape you need for your cake. Make sure you roll it larger than your cake.
The only thing I would do different is to frost my cake with a bit more frosting for added taste and also roll my fondant s little thinner before placing on my cake. You can also use any left over fondant to roll out and cut into shapes place on cake using a dab of the regular frosting