maple orange butter

Name: Maple Orange Butter
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1/2 cup(s) unsalted butter, softened; 3 tablespoon(s) maple syrup; 2 teaspoon(s) grated orange zest, packed; 1 teaspoon(s) orange juice

(8 RATINGS)

20 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

Perfect for waffles and hotcakes and scones and bran muffins and cornbread hot from the oven and ... From "Spice It Up! The Art of Making Condiments".

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/2 cup unsalted butter, softened
3 tablespoons maple syrup
2 teaspoons grated orange zest, packed
1 teaspoon orange juice

How To Make maple orange butter

Step 1

Place the softened butter in a small bowl.

Step 2

Using an electric or manual mixer, whip it until light and airy. Continue to whip, and add the syrup, then the orange zest and juice. Whip until they are thoroughly incorporated.
Step 3

Press the butter into a small decorative ramekin.
Step 4

Serve the butter immediately or cover and refrigerate it until ready to use, but be sure to bring it to room temperature before serving.
Step 5

Makes a little more than 1/2 cup.
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