Maple Orange Butter

Vicki Butts (lazyme)


Perfect for waffles and hotcakes and scones and bran muffins and cornbread hot from the oven and ...

From "Spice It Up! The Art of Making Condiments".


★★★★★ 8 votes

1/2 cup
10 Min
No-Cook or Other


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  • 1/2 c
    unsalted butter, softened
  • 3 Tbsp
    maple syrup
  • 2 tsp
    grated orange zest, packed
  • 1 tsp
    orange juice

How to Make Maple Orange Butter


  1. Place the softened butter in a small bowl.
  2. Using an electric or manual mixer, whip it until light and airy. Continue to whip, and add the syrup, then the orange zest and juice. Whip until they are thoroughly incorporated.
  3. Press the butter into a small decorative ramekin.
  4. Serve the butter immediately or cover and refrigerate it until ready to use, but be sure to bring it to room temperature before serving.
  5. Makes a little more than 1/2 cup.

Printable Recipe Card

About Maple Orange Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy

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