Maple Bacon Butter

7
Kitchen Crew

By
@JustaPinch

This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Maple Bacon Butter

Step-by-Step

  1. Crumble or chop crisp bacon.
  2. In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
  3. On a piece of parchment paper, form the butter into a log shape.
  4. Roll up the parchment paper to help shape the log.
  5. Cut off the excess parchment paper and place butter in a resealable bag.
  6. Refrigerate for at least 2 hours before serving.

Printable Recipe Card

About Maple Bacon Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American




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