Maple Bacon Butter

★★★★★ 1 Review
Kitchen Crew
By Kitchen Crew

This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.

serves 8-10
prep time 10 Min
method No-Cook or Other


  •   2 stick
    unsalted butter, room temperature
  •   1/4 c
    maple syrup
  •   4 slice
    maple bacon, crisp
  •   1/4 tsp
    fine sea salt

How To Make

  • 1
    Crumble or chop crisp bacon.
  • 2
    In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
  • 3
    On a piece of parchment paper, form the butter into a log shape.
  • 4
    Roll up the parchment paper to help shape the log.
  • 5
    Cut off the excess parchment paper and place butter in a resealable bag.
  • 6
    Refrigerate for at least 2 hours before serving.