This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.
prep time10 Min
methodNo-Cook or Other
unsalted butter, room temperature
maple bacon, crisp
fine sea salt
How To Make
Crumble or chop crisp bacon.
In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
On a piece of parchment paper, form the butter into a log shape.
Roll up the parchment paper to help shape the log.
Cut off the excess parchment paper and place butter in a resealable bag.
Refrigerate for at least 2 hours before serving.
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