maple bacon butter

Name: Maple Bacon Butter
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 stick(s) unsalted butter, room temperature; 1/4 cup(s) maple syrup; 4 slice(s) maple bacon, crisp; 1/4 teaspoon(s) fine sea salt

(1 RATING)

380 Pinches 7 Photos

Kitchen Crew

Submitted on Nov 7, 2019

This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

2 sticks unsalted butter, room temperature
1/4 cup maple syrup
4 slices maple bacon, crisp
1/4 teaspoon fine sea salt

How To Make maple bacon butter

Step 1

Crumble or chop crisp bacon.

Step 2

In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
Step 3

On a piece of parchment paper, form the butter into a log shape.
Step 4

Roll up the parchment paper to help shape the log.
Step 5

Cut off the excess parchment paper and place butter in a resealable bag.
Step 6

Refrigerate for at least 2 hours before serving.
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