macadamia cardamon butter toast
This is a great fast breakfast.
prep time
5 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- MACADAMIA CARDAMON BUTTER
- 2 cups macadamia nuts
- 4 ounces white chocolate
- 2 teaspoons ground cardamon
- salt
- TOAST
- 4 slices French bread baguettes
- olive oil
How To Make macadamia cardamon butter toast
-
Step 1Place the macadamia nuts on a rimmed baking sheet and toast in a 350-degree oven for about 5 minutes. Brush the bread with the olive oil and place it with the nuts in the oven to toast.
-
Step 2Meanwhile, melt the white chocolate in the microwave until smooth. Add the cardamom and mix well.
-
Step 3Place the macadamia nuts in a food processor and process for about 1 minute. Mix the nuts with the white chocolate mixture. Spread on the toasted bread and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes