liver sandwich spread

Name: Liver Sandwich Spread
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - chopped onion; 1 tablespoon(s) butter; 2 - cooked hard boiled eggs; 2/3 pound(s) steamed liver; 1/3 cup(s) cream; - salt and pepper to taste

(2 RATINGS)

33 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Aug 4, 2011

This is very tasty!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - chopped onion
1 tablespoon butter
2 - cooked hard boiled eggs
2/3 pound steamed liver
1/3 cup cream
- salt and pepper to taste

How To Make liver sandwich spread

Step 1

Steam the liver for 25 minutes in a tightly covered pan.

Step 2

Cool and put the liver through a meat grinder. I just pulsed it a few times in the food processor. Mince eggs.
Step 3

Brown the onions in melted butter. Mix all ingredients together, season with salt and pepper.
Step 4

Store in the fridge in an air tight container until ready to use.
Step 5

Spread on bread or toast.
Step 6

Enjoy!
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