Real Recipes From Real Home Cooks ®

lemon-orange butter

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

For a dash of sweet-sour citrus zip, try this easy, quick butter on your breakfast muffin.

(1 rating)
yield 1 /4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For lemon-orange butter

  • 4 Tbsp
    butter, softened (2 ounces)
  • 1/4 tsp
  • 1/8 tsp
    grated lemon rind
  • 1/8 tsp
    grated orange rind

How To Make lemon-orange butter

  • 1
    Mix all the ingredients together in a small bowl.
  • 2
    Use the butter right away or cover the bowl and chill in the refrigerator. Bring it out a little ahead of serving to give it time to soften slightly.