lemon-orange butter

Name: Lemon-Orange Butter
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoon(s) butter, softened (2 ounces); 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) grated lemon rind; 1/8 teaspoon(s) grated orange rind

(1 RATING)

11 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 3, 2015

For a dash of sweet-sour citrus zip, try this easy, quick butter on your breakfast muffin.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 /4 cup

Ingredients

4 tablespoons butter, softened (2 ounces)
1/4 teaspoon sugar
1/8 teaspoon grated lemon rind
1/8 teaspoon grated orange rind

How To Make lemon-orange butter

Step 1

Mix all the ingredients together in a small bowl.

Step 2

Use the butter right away or cover the bowl and chill in the refrigerator. Bring it out a little ahead of serving to give it time to soften slightly.
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