lemon herb butter

Name: Lemon Herb Butter
Yield: 1
Ingredients: 1/2 cup(s) sweet butter; 1 teaspoon(s) lemon juice, fresh; 2 teaspoon(s) lemon rind, grated; 1 teaspoon(s) finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes; 1 teaspoon(s) minced chives; 1/8 teaspoon(s) dried tarragon

(2 RATINGS)

40 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 2, 2010

This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.

Rate

No Image

prep time

cook time

method ---

yield 1 /2 cup

Ingredients

1/2 cup sweet butter
1 teaspoon lemon juice, fresh
2 teaspoons lemon rind, grated
1 teaspoon finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
1 teaspoon minced chives
1/8 teaspoon dried tarragon

How To Make lemon herb butter

Step 1

Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously

Step 2

Stir in the lemon rind, parsley,chives and tarragon until well blended.
Step 3

To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes