Real Recipes From Real Home Cooks ®

lemon herb butter

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.

(2 ratings)
yield 1 /2 cup

Ingredients For lemon herb butter

  • 1/2 c
    sweet butter
  • 1 tsp
    lemon juice, fresh
  • 2 tsp
    lemon rind, grated
  • 1 tsp
    finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
  • 1 tsp
    minced chives
  • 1/8 tsp
    dried tarragon

How To Make lemon herb butter

  • 1
    Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
  • 2
    Stir in the lemon rind, parsley,chives and tarragon until well blended.
  • 3
    To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.

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