Lemon Herb Butter

Name: Lemon Herb Butter
Yield: 1/2 cup
Ingredients: 1/2 c sweet butter; 1 tsp lemon juice, fresh; 2 tsp lemon rind, grated; 1 tsp finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes; 1 tsp minced chives; 1/8 tsp dried tarragon

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By Jamallah Bergman
@pmyodb1

This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.

Rating:

★★★★★ 2 votes5

Serves:

1/2 cup

Ingredients

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1/2 c

sweet butter
1 tsp

lemon juice, fresh
2 tsp

lemon rind, grated
1 tsp

finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
1 tsp

minced chives
1/8 tsp

dried tarragon

How to Make Lemon Herb Butter

Step-by-Step

Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
Stir in the lemon rind, parsley,chives and tarragon until well blended.
To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.

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