lemon herb butter
(2)
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This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.
(2)
yield
1 /2 cup
Ingredients For lemon herb butter
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1/2 csweet butter
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1 tsplemon juice, fresh
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2 tsplemon rind, grated
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1 tspfinely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
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1 tspminced chives
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1/8 tspdried tarragon
How To Make lemon herb butter
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1Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
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2Stir in the lemon rind, parsley,chives and tarragon until well blended.
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3To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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