Lemon Herb Butter
By
Jamallah Bergman
@pmyodb1
1
This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.
Rating:
★★★★★ 2 votes5
Serves:
1/2 cup
Ingredients
- 1/2 c
- sweet butter
- 1 tsp
- lemon juice, fresh
- 2 tsp
- lemon rind, grated
- 1 tsp
- finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
- 1 tsp
- minced chives
- 1/8 tsp
- dried tarragon
How to Make Lemon Herb Butter
- 1Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
- 2Stir in the lemon rind, parsley,chives and tarragon until well blended.
- 3To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.
About Lemon Herb Butter
Course/Dish: Spreads
Other Tag: Quick & Easy
