Lemon Herb Butter
By
Jamallah Bergman
@pmyodb1
1
This butter goes great on steamed asparagus or broiled or poached fish that is piping hot.
Rating:
★★★★★ 2 votes
Serves:
1/2 cup
Ingredients
- 1/2 c
- sweet butter
- 1 tsp
- lemon juice, fresh
- 2 tsp
- lemon rind, grated
- 1 tsp
- finely minced fresh parsley leaves or 1/2 teaspoon dried parsley flakes
- 1 tsp
- minced chives
- 1/8 tsp
- dried tarragon
Step-By-Step
1Cream the butter thoroughly, then add the lemon juice drop to drop, beating continuously
2Stir in the lemon rind, parsley,chives and tarragon until well blended.
3To keep this butter at its best flavor, freeze it if it isn't used within 3 to 4 days.
About Lemon Herb Butter
Course/Dish: Spreads
Other Tag: Quick & Easy
