This can stay good for 30 day in the fridge.
- big lemons
- lemon zest from 2 or 3 lemons
- 1/4 c
- 1 lb
How to Make Lemon Butter
- 1Use a mixer to beat eggs and sugar.
- 2Place mix in a sacepan with butter, the zest and juice from the lemons.
- 3Cook on low until thick.
- 4Let cool. Then keep in the fridge.