Lemon Butter

1
Kyra Brier

By
@kyra77

This can be used in cakes or as a spread.

This can stay good for 30 day in the fridge.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

6
eggs
6
big lemons
lemon zest from 2 or 3 lemons
1/4 c
butter
1 lb
sugar

How to Make Lemon Butter

Step-by-Step

  • 1Use a mixer to beat eggs and sugar.
  • 2Place mix in a sacepan with butter, the zest and juice from the lemons.
  • 3Cook on low until thick.
  • 4Let cool. Then keep in the fridge.

Printable Recipe Card

About Lemon Butter

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy