lemon butter

Name: Lemon Butter
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 6 - eggs; 6 - big lemons; - lemon zest from 2 or 3 lemons; 1/4 cup(s) butter; 1 pound(s) sugar

(1 RATING)

58 Pinches 1 Photo

Kyra Brier

claremont, CA

Updated on Aug 2, 2010

This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield

Ingredients

6 - eggs
6 - big lemons
- lemon zest from 2 or 3 lemons
1/4 cup butter
1 pound sugar

How To Make lemon butter

Step 1

Use a mixer to beat eggs and sugar.

Step 2

Place mix in a sacepan with butter, the zest and juice from the lemons.
Step 3

Cook on low until thick.
Step 4

Let cool. Then keep in the fridge.
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