Lemon Butter

Name: Lemon Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1/2 cup or more
Ingredients: 1/2 c butter; grated peel of one lemon; 1/2 c freshly squeezed lemon juice; 1 1/2 c sugar; 1/4 tsp salt; 3 whole eggs; 3 egg yolks

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By Patsy Fowler
@hellchell1

this is a great butter and it is good with breads muffins or anything you want to use it on

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1/2 cup or more

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c

butter
·

grated peel of one lemon
1/2 c

freshly squeezed lemon juice
1 1/2 c

sugar
1/4 tsp

salt
3

whole eggs
3

egg yolks
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How to Make Lemon Butter

Step-by-Step

melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.

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About Lemon Butter

Course/Dish: Spreads

Other Tag: Quick & Easy

Originally Posted: Thu, Aug 9, 2012

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