Lemon Butter
By
Patsy Fowler
@hellchell1
1
this is a great butter and it is good with breads muffins or anything you want to use it on
Ingredients
- 1/2 c
- butter
- grated peel of one lemon
- 1/2 c
- freshly squeezed lemon juice
- 1 1/2 c
- sugar
- 1/4 tsp
- salt
- 3
- whole eggs
- 3
- egg yolks
How to Make Lemon Butter
- 1melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
- 2lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
- 3cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.
About Lemon Butter
Course/Dish: Spreads
Other Tag: Quick & Easy
