lemon butter

How To Make lemon butter

• 1

  melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
• 2

  lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
• 3

  cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.
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