Lemon Butter

Lemon Butter

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Patsy Fowler


this is a great butter and it is good with breads muffins or anything you want to use it on


★★★★★ 1 vote

1/2 cup or more
10 Min
20 Min


  • 1/2 c
  • ·
    grated peel of one lemon
  • 1/2 c
    freshly squeezed lemon juice
  • 1 1/2 c
  • 1/4 tsp
  • 3
    whole eggs
  • 3
    egg yolks

How to Make Lemon Butter


  1. melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
  2. lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
  3. cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.

Printable Recipe Card

About Lemon Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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