lemon butter

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great butter and it is good with breads muffins or anything you want to use it on

★★★★★ 1 Review
serves 1/2 cup or more
prep time 10 Min
cook time 20 Min

Ingredients For lemon butter

  • 1/2 c
  • grated peel of one lemon
  • 1/2 c
    freshly squeezed lemon juice
  • 1 1/2 c
  • 1/4 tsp
  • 3
    whole eggs
  • 3
    egg yolks

How To Make lemon butter

  • 1
    melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
  • 2
    lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
  • 3
    cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.

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