Lavender Infused Honey

Gail Herbest


This is wonderful on a warm buttered biscuit, or toast.
very easy to make


★★★★★ 1 vote

makes 12 ounces
10 Min


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  • 12 oz
  • 1 Tbsp
    dried lavender

How to Make Lavender Infused Honey


  1. combine honey and lavender in a small sauce pan
    cook over medium heat for 8 minutes, stir constantly
  2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
  3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
  4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

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About Lavender Infused Honey

Course/Dish: Spreads
Other Tag: Quick & Easy

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