This is wonderful on a warm buttered biscuit, or toast.
very easy to make
servesmakes 12 ounces
cook time10 Min
How To Make
combine honey and lavender in a small sauce pan
cook over medium heat for 8 minutes, stir constantly
using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,
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