Lavender Infused Honey

★★★★★ 1 Review
Gaillee avatar
By Gail Herbest
from Bangor, ME

This is wonderful on a warm buttered biscuit, or toast. very easy to make

serves makes 12 ounces
cook time 10 Min


  •   12 oz
  •   1 Tbsp
    dried lavender

How To Make

  • 1
    combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
  • 2
    using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
  • 3
    Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
  • 4
    Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

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