kopanisti - whipped feta
From Aunt Bessie, this is so easy and tasty!
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1/2 pound feta cheese
- 1/2 - lemon juice, fresh
- 3-4 tablespoons olive oil, extra virgin
- 1/2 teaspoon black pepper
How To Make kopanisti - whipped feta
-
Step 1Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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