Kopanisti - whipped Feta

malinda sargent


From Aunt Bessie, this is so easy and tasty!


★★★★★ 1 vote

5 Min


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  • 1/2 lb
    feta cheese
  • 1/2
    lemon juice, fresh
  • 3-4 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    black pepper

How to Make Kopanisti - whipped Feta


  1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )

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About Kopanisti - whipped Feta

Course/Dish: Spreads

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