jean's honey-mustard
(1 RATING)
MY GOOD FRIEND JEAN, WHO HAS NOW PASSED ON, LEFT ME HER RECIPE BOX, THIS IS ONE OF HER ORIGINALS, IT MAKES 2 PINTS.
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prep time
2 Hr
cook time
10 Min
method
---
yield
ALOT
Ingredients
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup mustard powder
- 2 teaspoons tumeric
- 1/2 cup water
- 1 cup honey
- 2 cups apple cider vinegar
How To Make jean's honey-mustard
-
Step 1COMBINE FLOUR, SUGAR, MUSTARD POWDER,AND TUMERIC IN A SMALL BOWL, STIR IN WATER AND LET STAND FOR 2 HOURS.
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Step 2COMBINE MUSTARD MIXTURE, HONEY, AND VINEGAR IN THE TOP OF A DOUBLE BOILER. COOK WHISKING OFTEN, OVER BOILING WATER UNTIL MIXTURE BEGINS TO THICKEN, ABOUT 3 MINUTES.
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Step 3COOK FOR 2 MINS. MORE. POUR INTO 2 PINT SIZE STORAGE JARS, COVER AND REFRIGERATE OVERNIGHT,OR FOR UPTO ONE MONTH....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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