Italian’O compound butter

Irisa Raina 9


Try this on homemade garlic bread, on baked potatoes, chicken, cooked pasta, etc.
Let your imagination run wild!

I’m not really sure how or when I first made this butter. I’ve been making it for some time now, its’ a really simple compound butter to make.

And garlicky good!

And this is probably one of the few recipes I make that I don’t add hot sauce to, I tried it once and didn’t like it…but if you’re in the mood give it a try.


★★★★★ 1 vote

depends on how much you make.
5 Min
No-Cook or Other


Add to Grocery List

1 stick unsalted butter softened
2 & ½ teaspoons turbinado sugar
1 package .6 ounce zesty dry spicy italian seasonings

How to Make Italian’O compound butter


  • 1Mix the butter, sugar and dry seasonings in a small container, if you plan on using it the day you make it, do it a few hours before you need it so the flavors can meld. Leave out at room temperature, if you are going to use it right away.
  • 2You can make this ahead of time, and keep it in the refrigerator.
  • 3This also freezes well, I will sometimes make a big batch of this and separate it into portions and freeze it.

Printable Recipe Card

About Italian’O compound butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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