indiana ham salad sandwich spread (no ham)
Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of it.
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 1/2 pounds bologna , coarsely ground
- 4 - hard-boiled eggs , finely chopped
- 1/2 cup sweet pickle relish
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- - salt and pepper , to taste
How To Make indiana ham salad sandwich spread (no ham)
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Step 1Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
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Step 2Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.
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