Hot Zucchini Relish

Hot Zucchini Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Pam Blais


We have made this relish many times and it is great on hot dogs, Brats and even added to warm potato salad.


★★★★★ 2 votes

6 half pints
1 Hr
25 Min
Stove Top


  • 10 c
    zucchini, chopped
  • 4 c
    onions, chopped
  • 2 large
    green bell pepper, seeded and chopped
  • 1/2 tsp
    red hot pepper flakes or 1/4 t. cayenne pepper
  • 5 Tbsp
    canning salt
  • 6 c
  • 1 tsp
  • 1 tsp
    dry mustard
  • 1 Tbsp
    mustard seed
  • 2 tsp
    celery seed
  • 1 qt
    apple cider vinegar

How to Make Hot Zucchini Relish


  1. prepare half pint sized canning jars and lids as directed in canning books.
  2. Put vegetables into a non metallic bowl and sprinkle with the canning salt. Let stand over night.
    Next day, rinse in cold water and drain well.
  3. Bring vinegar to a boil. Add spices and sugar. Add vegetables and stir well to combine.
  4. Using a slotted spoon, fill canning jars with vegetables. cover with hot vinegar mixture and leave 1/4 inch head space..remove bubbles.
    secure lids and process for 5 minutes in a hot water bath.
    cool on a kitchen towl or rack for 24 hours and check for seal.

Printable Recipe Card

About Hot Zucchini Relish

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #relish

Show 4 Comments & Reviews

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...