hot zucchini relish

How To Make hot zucchini relish

• 1

  prepare half pint sized canning jars and lids as directed in canning books.
• 2

  Put vegetables into a non metallic bowl and sprinkle with the canning salt. Let stand over night. Next day, rinse in cold water and drain well.
• 3

  Bring vinegar to a boil. Add spices and sugar. Add vegetables and stir well to combine.
• 4

  Using a slotted spoon, fill canning jars with vegetables. cover with hot vinegar mixture and leave 1/4 inch head space..remove bubbles. secure lids and process for 5 minutes in a hot water bath. cool on a kitchen towl or rack for 24 hours and check for seal.
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