hot zucchini relish
We have made this relish many times and it is great on hot dogs, Brats and even added to warm potato salad.
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prep time
1 Hr
cook time
25 Min
method
Stove Top
yield
6 half pints
Ingredients
- 10 cups zucchini, chopped
- 4 cups onions, chopped
- 2 large green bell pepper, seeded and chopped
- 1/2 teaspoon red hot pepper flakes or 1/4 t. cayenne pepper
- 5 tablespoons canning salt
- 6 cups sugar
- 1 teaspoon tumeric
- 1 teaspoon dry mustard
- 1 tablespoon mustard seed
- 2 teaspoons celery seed
- 1 quart apple cider vinegar
How To Make hot zucchini relish
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Step 1prepare half pint sized canning jars and lids as directed in canning books.
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Step 2Put vegetables into a non metallic bowl and sprinkle with the canning salt. Let stand over night. Next day, rinse in cold water and drain well.
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Step 3Bring vinegar to a boil. Add spices and sugar. Add vegetables and stir well to combine.
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Step 4Using a slotted spoon, fill canning jars with vegetables. cover with hot vinegar mixture and leave 1/4 inch head space..remove bubbles. secure lids and process for 5 minutes in a hot water bath. cool on a kitchen towl or rack for 24 hours and check for seal.
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