hot pepper butter

Name: Hot Pepper Butter
Prep time: 45 min
Cook time: 5 min
Ingredients: 42 - hot peppers; 1 pint(s) apple cider vinegar; 6 cup(s) white sugar; 1 pint(s) mustard; 1 tablespoon(s) salt; 1 cup(s) flour; 1 1/2 cup(s) water

(1 RATING)

35 Pinches

Bonnie Yeager

Glen Campbell, PA

Updated on Sep 19, 2011

Great on Sandwiches...Hot Dogs..You'll find lots of ways to use it. My husband loves it!!

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prep time 45 Min

cook time 5 Min

method ---

yield Makes 7 pints

Ingredients

42 - hot peppers
1 pint apple cider vinegar
6 cups white sugar
1 pint mustard
1 tablespoon salt
1 cup flour
1 1/2 cups water

How To Make hot pepper butter

Step 1

Clean peppers then grind (I used food processor).Put in big pan on top of stove. Add vinegar, sugar, mustard and salt. Bring to a boil. Make a paste with flour and water. Add to boiling pepper mixture and cook for 5 minutes. Stirring often. Put into jars and seal by turning jar upside down and covered with towel. Makes approx 7 pints.
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