hot pepper butter

Name: HOT PEPPER BUTTER
Prep time: 25 min
Cuisine: American
Ingredients: 40 - hot peppers; 6 cup(s) sugar; 1 tablespoon(s) salt; 1 quart(s) mustard; 1 quart(s) apple cider vinegar; 1-1/2 cup(s) flour; 1-1/2 cup(s) water

(1 RATING)

58 Pinches

Mary Gilbert

Bluffton, IN

Updated on Oct 17, 2012

A AMISH LADY GIVE THIS TO ME. VERY GOOD!!

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prep time 25 Min

cook time

method No-Cook or Other

yield

Ingredients

40 - hot peppers
6 cups sugar
1 tablespoon salt
1 quart mustard
1 quart apple cider vinegar
1-1/2 cup flour
1-1/2 cup water

How To Make hot pepper butter

Step 1

GRIND THE PEPPERS. YOU MANY USE DIFFERENT KINDS OF PEPPERS.

Step 2

MIX WITH SUGAR, SALT, MUSTARD, AND APPLE CIDER VINEGAR.
Step 3

BOIL FOR 15 MINUTES.
Step 4

MIX FLOUR AND WATER TOGETHER, THEN SLOWLY ADD TO ABOVE MIX.
Step 5

BOIL FOR 5 MINUTES STIRRING OFTEN.
Step 6

PUT INTO JARS, ADJUST LIDS AND LET THEM SET. THEY SEAL AS THEY COOL. THIS IS VERY GOOD!!
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