Hot Pastrami Spread

Name: Hot Pastrami Spread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 1/2 cups
Cuisine: American
Ingredients: 2 pkg (8oz. each) cream cheese, softened; 1/2 c sour cream; 2 pkg (2 1/2oz. each) thinly sliced pastrami, chopped; 1/2 c finely chopped green pepper; 1/3 c chopped pecans or walnuts, optional; thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)

By Nancy Allen
@mawmawnan

This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels to put the spread on but any bread or crackers will work.

Rating:

★★★★★ 1 vote5

Serves:

3 1/2 cups

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 pkg

(8oz. each) cream cheese, softened
1/2 c

sour cream
2 pkg

(2 1/2oz. each) thinly sliced pastrami, chopped
1/2 c

finely chopped green pepper
1/3 c

chopped pecans or walnuts, optional
·

thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)

How to Make Hot Pastrami Spread

Step-by-Step

In a small mixing bowl, beat cream cheese and sour cream until smooth. Add pastrami and green pepper; mix well. Transfer to a greased 1 quart baking dish.
Sprinkle with pecans if desired. Bake, uncovered, at 350 for 25-30 minutes or until heated through and edges are bubbly. Place bread choice item around you spread and serve.

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