Hot Pastrami Spread
By
Nancy Allen
@mawmawnan
1
This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels to put the spread on but any bread or crackers will work.
Rating:
★★★★★ 1 vote
Serves:
3 1/2 cups
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 pkg
- (8oz. each) cream cheese, softened
- 1/2 c
- sour cream
- 2 pkg
- (2 1/2oz. each) thinly sliced pastrami, chopped
- 1/2 c
- finely chopped green pepper
- 1/3 c
- chopped pecans or walnuts, optional
- thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)
How to Make Hot Pastrami Spread
- 1In a small mixing bowl, beat cream cheese and sour cream until smooth. Add pastrami and green pepper; mix well. Transfer to a greased 1 quart baking dish.
- 2Sprinkle with pecans if desired. Bake, uncovered, at 350 for 25-30 minutes or until heated through and edges are bubbly. Place bread choice item around you spread and serve.
