hot pastrami spread

Name: Hot Pastrami Spread
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 package(s) (8oz. each) cream cheese, softened; 1/2 cup(s) sour cream; 2 package(s) (2 1/2oz. each) thinly sliced pastrami, chopped; 1/2 cup(s) finely chopped green pepper; 1/3 cup(s) chopped pecans or walnuts, optional; - thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)

(1 RATING)

66 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 30, 2013

This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels to put the spread on but any bread or crackers will work.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 3 1/2 cups

Ingredients

2 packages (8oz. each) cream cheese, softened
1/2 cup sour cream
2 packages (2 1/2oz. each) thinly sliced pastrami, chopped
1/2 cup finely chopped green pepper
1/3 cup chopped pecans or walnuts, optional
- thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)

How To Make hot pastrami spread

Step 1

In a small mixing bowl, beat cream cheese and sour cream until smooth. Add pastrami and green pepper; mix well. Transfer to a greased 1 quart baking dish.

Step 2

Sprinkle with pecans if desired. Bake, uncovered, at 350 for 25-30 minutes or until heated through and edges are bubbly. Place bread choice item around you spread and serve.
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