hot artichoke spread

Name: Hot Artichoke Spread
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) grated parmesan cheese; 1 can(s) (14-oz) artichoke hearts, drained, chopped; 1 can(s) (4-oz) chopped green chilies, drained; 1 - garlic clove; 2 tablespoon(s) sliced green onions; 2 tablespoon(s) seeded, chopped tomato

(1 RATING)

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Tammy Raynes

Natchitoches, LA

Updated on Jul 4, 2013

This is a great dip that can be fixed in the microwave. I've fixed this numerous times for parties that I've given. Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield Makes 2 cups

Ingredients

1 cup mayonnaise
1 cup grated parmesan cheese
1 can (14-oz) artichoke hearts, drained, chopped
1 can (4-oz) chopped green chilies, drained
1 - garlic clove
2 tablespoons sliced green onions
2 tablespoons seeded, chopped tomato

How To Make hot artichoke spread

Step 1

Heat oven to 350 degrees.

Step 2

Mix all ingredients except onions and tomatoes until well blended.
Step 3

Spoon into shallow ovenproof dish or 9" pie plate
Step 4

Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with toasted bread cutouts.
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