horsey tartar sauce

(3 ratings)
Recipe by
Gary Hancq
Port Byron, IL

Son Gary came up with this and it is his favorite for Seafood dishes.

(3 ratings)
yield 3 or 4 portions
prep time 5 Min

Ingredients For horsey tartar sauce

  • 1/3 to 1/2 c
    hellman's mayo
  • 1 tsp
    garlic fresh minced
  • 1 tsp
    boetje's mustard or stone ground or dijon
  • 1 1/2 Tbsp
    horseradish
  • 1 1/2 Tbsp
    sweet pickle relish
  • 1 tsp
    lemon juice

How To Make horsey tartar sauce

  • 1
    Mix all ingredients well and serve.
  • 2
    Add a little more Mayo for more. Adjust the amount of Horseradish to "just a hint" or "over the top", if you like.
  • 3
    This even has the fish enjoying it.
  • 4
    Note: Boetje's Mustard, is a Quad City, Illinois thing at Route 80 and the banks of Ol' Miss. They've been bottling a stone ground mustard forever. Folks that move away call back to get some sent to them. Or make a trip back to acquire some, or order from the internet. You can use Stone Ground or Dijon.

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