horsey tartar sauce

(3 RATINGS)
65 Pinches
Port Byron, IL
Updated on Feb 6, 2010

Son Gary came up with this and it is his favorite for Seafood dishes.

prep time 5 Min
cook time
method ---
yield 3 or 4 portions

Ingredients

  • 1/3 to 1/2 cup hellman's mayo
  • 1 teaspoon garlic fresh minced
  • 1 teaspoon boetje's mustard or stone ground or dijon
  • 1 1/2 tablespoons horseradish
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice

How To Make horsey tartar sauce

  • Step 1
    Mix all ingredients well and serve.
  • Step 2
    Add a little more Mayo for more. Adjust the amount of Horseradish to "just a hint" or "over the top", if you like.
  • Step 3
    This even has the fish enjoying it.
  • Step 4
    Note: Boetje's Mustard, is a Quad City, Illinois thing at Route 80 and the banks of Ol' Miss. They've been bottling a stone ground mustard forever. Folks that move away call back to get some sent to them. Or make a trip back to acquire some, or order from the internet. You can use Stone Ground or Dijon.

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