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prep time
cook time
method
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yield
1 1/4 cups
Ingredients
- 1 cup sour cream
- 1/4 cup well drained prepared horseradish
- 1 teaspoon salt
- 2 tablespoons snipped fresh chives
- 1/2 teaspoon grated lemon rind
How To Make horseradish sauce
-
Step 1Combine all the ingredients in a bowl and let stand in fridge at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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