Honey-Pumpkin Butter

1
Vicki Butts (lazyme)

By
@lazyme5909

From Recipes From a Kitchen Garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 c
    cooked pumpkin, pureed
  • 1/2 c
    honey
  • 1 tsp
    grated lemon rind
  • 1 Tbsp
    lemon juice
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/8 tsp
    cloves
  • 1/4 tsp
    salt

How to Make Honey-Pumpkin Butter

Step-by-Step

  1. In a saucepan, combine all ingredients thoroughly.
  2. Simmer uncovered on low heat for 35 to 40 minutes, stirring frequently until quite thick - the same consistency as stiff apple butter. To check, drop a spoonful on a chilled saucer. When as thick as you like it, ladle into jelly jars and refrigerate.
  3. Makes 1 1/4 to 1 1/2 cups

Printable Recipe Card

About Honey-Pumpkin Butter

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American



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