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Ingredients
- 1/3 cup dry mustard
- 1/2 cup honey
- 1/2 cup brown sugar, firmly packed
- 1/4 cup cider or red wine vinegar
- 1/4 cup oil
- 1 dash worcestershire sauce
How To Make honey mustard
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Step 1Combine all ingredients in a small bowl with a wire whisk or beater, until smooth.
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Step 2Put into a small non-metal container and refrigerate overnight.
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Step 3Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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