honey hazelnut butter

Name: Honey Hazelnut Butter
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) 7 1/2 ounces toasted hazelnuts; 1 1/2 stick(s) butter, room temperature; 1/2 cup(s) honey; 1/2 teaspoon(s) pumpkin pie spices

2 Pinches

Nancy Lopez

Amarillo, TX

Updated on Mar 31, 2017

I like this flavored butter during the fall. I will bake some bread and spread this over a big thick slice. So good!!! Makes 2 cups and will store in refrigerator up to 1 month.

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prep time 20 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 1/2 cups 7 1/2 ounces toasted hazelnuts
1 1/2 sticks butter, room temperature
1/2 cup honey
1/2 teaspoon pumpkin pie spices

How To Make honey hazelnut butter

Step 1

Preheat oven to 350. Spread hazelnuts on a cookie sheet and roast for 6 to 8 minutes. Cool and rub off any excess skins.

Step 2

Pulse nuts in a food processor until finely chopped. Add remaining ingredients and process just until blended.
Step 3

Note: Pumpkin pie spice (cinnamon, ginger, nutmeg, and cloves)
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