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1 1/2 c7 1/2 ounces toasted hazelnuts
1 1/2 stickbutter, room temperature
1/2 tsppumpkin pie spices
How to Make Honey Hazelnut Butter
- Preheat oven to 350. Spread hazelnuts on a cookie sheet and roast for 6 to 8 minutes. Cool and rub off any excess skins.
- Pulse nuts in a food processor until finely chopped. Add remaining ingredients and process just until blended.
- Note: Pumpkin pie spice (cinnamon, ginger, nutmeg, and cloves)