Real Recipes From Real Home Cooks ®

honey hazelnut butter

Recipe by
Nancy Lopez
Amarillo, TX

I like this flavored butter during the fall. I will bake some bread and spread this over a big thick slice. So good!!! Makes 2 cups and will store in refrigerator up to 1 month.

yield 2 cups
prep time 20 Min
method No-Cook or Other

Ingredients For honey hazelnut butter

  • 1 1/2 c
    7 1/2 ounces toasted hazelnuts
  • 1 1/2 stick
    butter, room temperature
  • 1/2 c
  • 1/2 tsp
    pumpkin pie spices

How To Make honey hazelnut butter

  • 1
    Preheat oven to 350. Spread hazelnuts on a cookie sheet and roast for 6 to 8 minutes. Cool and rub off any excess skins.
  • 2
    Pulse nuts in a food processor until finely chopped. Add remaining ingredients and process just until blended.
  • 3
    Note: Pumpkin pie spice (cinnamon, ginger, nutmeg, and cloves)

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