Honey Hazelnut Butter

Honey Hazelnut Butter

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Nancy Lopez


I like this flavored butter during the fall. I will bake some bread and spread this over a big thick slice. So good!!! Makes 2 cups and will store in refrigerator up to 1 month.


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2 cups
20 Min
No-Cook or Other


How to Make Honey Hazelnut Butter


  1. Preheat oven to 350. Spread hazelnuts on a cookie sheet and roast for 6 to 8 minutes. Cool and rub off any excess skins.
  2. Pulse nuts in a food processor until finely chopped. Add remaining ingredients and process just until blended.
  3. Note: Pumpkin pie spice (cinnamon, ginger, nutmeg, and cloves)

Printable Recipe Card

About Honey Hazelnut Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

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