TEXAS ROADHOUSE HONEY BUTTER W/CINNAMON (SALLYE)
By
sallye bates
@grandedame
8
My darling granddaughter brought this recipe home from her job at Texas Roadhouse. I tweaked it a bit to make it more home cook compatible (smaller portions and less cinnamon).
It is yummy on big fat hot yeast rolls.
It is yummy on big fat hot yeast rolls.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Yield about 1/2 pound
Prep:
10 Min
Method:
Blend
Ingredients
-
2 stickbutter, softened
-
1/4 choney
-
1/4 cconfectioners sugar
-
1 tspground cinnamon
How to Make TEXAS ROADHOUSE HONEY BUTTER W/CINNAMON (SALLYE)
- Place butter in medium sized mixing bowl.
With electric mixer on low, cream butter, then stop the mixer. - Sift sugar and cinnamon together into bowl with butter.
Restart mixer and continue to beat until sugar mixture and butter are well blended. - Add honey and turn mixer up to medium speed and beat until honey is thoroughly incorporated into the mix and the mix is light and fluffy.
- Transfer to a airtight container and store in fridge until ready to use.
- NOTE: Remove from fridge about 30 minutes before serving so it can soften up for spreading.
About TEXAS ROADHOUSE HONEY BUTTER W/CINNAMON (SALLYE)
Course/Dish: Other Appetizers Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
