Honey Butter

Shannon Delatore


I was desperate to find this, but was never happy with anything I purchased, so I started playing around, and this is the end result.

I strongly recommend adding the honey in slowly, and tasting as you go. This recipe is all based on personal preference. Some people love it with more honey, some people love it with more butter, but most people love it "as is." Adjust it to fit YOUR taste buds!

This will keep, in the refrigerator, for a month or more. I store mine in little margarine tubs.


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 3/4 c
    real butter, room temp
  • 1/4 c

How to Make Honey Butter


  1. Combine the two. You can use a mixer, if you want to fluff the butter up.

Printable Recipe Card

About Honey Butter

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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