Homemade White Chocolate Peanut Butter

Homemade White Chocolate Peanut Butter Recipe

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Patsy Fowler


this peanut butter i can eat the whole jar all at one time and not think nothing about it that's how good it is

★★★★★ 1 vote
about 3/4 cup
30 Min


1 1/2 c
peanuts, dry roasted (i used salted)
1 tsp
vanilla extract
1 1/2 Tbsp
canola oil
1/3 c
white chocolate chips, chunks, bars, melted


1add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
2you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
3i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.

About Homemade White Chocolate Peanut Butter

Course/Dish: Spreads
Other Tag: Quick & Easy