homemade white chocolate peanut butter

How To Make homemade white chocolate peanut butter

• 1

  add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
• 2

  you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
• 3

  i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.
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