homemade white chocolate peanut butter

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this peanut butter i can eat the whole jar all at one time and not think nothing about it that's how good it is

★★★★★ 1 Review
serves about 3/4 cup
prep time 30 Min

Ingredients For homemade white chocolate peanut butter

  • 1 1/2 c
    peanuts, dry roasted (i used salted)
  • 1 tsp
    vanilla extract
  • 1 1/2 Tbsp
    canola oil
  • 1/3 c
    white chocolate chips, chunks, bars, melted
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How To Make homemade white chocolate peanut butter

  • 1
    add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
  • 2
    you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
  • 3
    i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.

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