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homemade white chocolate peanut butter

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this peanut butter i can eat the whole jar all at one time and not think nothing about it that's how good it is

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For homemade white chocolate peanut butter

  • 1 1/2 c
    peanuts, dry roasted (i used salted)
  • 1 tsp
    vanilla extract
  • 1 1/2 Tbsp
    canola oil
  • 1/3 c
    white chocolate chips, chunks, bars, melted

How To Make homemade white chocolate peanut butter

  • 1
    add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
  • 2
    you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
  • 3
    i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.

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