homemade pumpkin butter

Name: Homemade Pumpkin Butter
Prep time: 25 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cup(s) pumpkin puree; 1/2 cup(s) apple cider; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) cloves; 1/2 cup(s) sugar; 1 - cinnamon stick

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 1, 2012

i remember my grandma making this butter and we would have toast and muffins with it i thought there was nothing like it

Rate

No Image

prep time 25 Min

cook time 30 Min

method ---

yield 1 ` jar

Ingredients

2 cups pumpkin puree
1/2 cup apple cider
1 teaspoon ground ginger
1/2 teaspoon cloves
1/2 cup sugar
1 - cinnamon stick

How To Make homemade pumpkin butter

Step 1

Combine all of the ingredients in a small saucepan. Stir.

Step 2

Over low heat simmer for 30 minutes, stirring often.
Step 3

Remove from the heat and let cool at room temperature.
Step 4

Remove the cinnamon stick before putting in a sterile jar. Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes