No Image
prep time
20 Min
cook time
method
---
yield
4 to 8
Ingredients
- 1 1/2 CUPS - mayonnaise
- 1 - (4-ounce)jar diced pimiento,drained
- 1 - teaspoon worcestershire sauce
- 1 - teaspoon finely grated onion
- 1/4 - teaspoon ground red pepper
- 1 - ( 10-ounce ) block exter-sharp cheddar cheese,finely shredded
How To Make homemade pimiento cheese
-
Step 1STIR TOGETHER ALL INGREDIENTS IN A LARGE BOWL;STORE IN REFRIGERATOR UP TO 1 WEEK.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Spreads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes