homemade mustard
(2 RATINGS)
Soaking the seeds before pureeing gives the finished mustard body and mellowness. *NOTE*: From start to finish, this mustard takes about 2 days including the soaking of the seeds.
No Image
prep time
10 Min
cook time
method
---
yield
1 1/2 cups
Ingredients
- 1/2 cup yellow mustard seeds
- 3/4 cup cider vinegar
- 1/3 cup water
- 1 1/4 teaspoons sugar
How To Make homemade mustard
-
Step 1Soak mustard seeds in vinegar and water at room temp 2 days/ (If seeds are not submerged, add just enough additional water to cover)
-
Step 2Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
-
Step 3Mustard keeps,chilled, for a month
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes