Homemade Mustard

Homemade Mustard Recipe

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Jamallah Bergman


Soaking the seeds before pureeing gives the finished mustard body and mellowness.


From start to finish, this mustard takes about 2 days including the soaking of the seeds.


★★★★★ 2 votes

1 1/2 cups
10 Min


How to Make Homemade Mustard


  1. Soak mustard seeds in vinegar and water at room temp 2 days/ (If seeds are not submerged, add just enough additional water to cover)
  2. Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
  3. Mustard keeps,chilled, for a month

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About Homemade Mustard

Course/Dish: Spreads
Other Tag: Quick & Easy

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