homemade mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Ingredients: 2 - eggs-large organic eggs preferred; 1 teaspoon(s) red wine vinegar; 1/2 - lemon juice, fresh; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper ground- or black; 1 dash(es) tabasco sauce; 1 dash(es) worcestershire sauce; 1 cup(s) vegetable oil

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malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

a homemade recipe for Mayo from my friend Joyce.

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prep time 15 Min

cook time

method ---

yield

Ingredients

2 - eggs-large organic eggs preferred
1 teaspoon red wine vinegar
1/2 - lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon white pepper ground- or black
1 dash tabasco sauce
1 dash worcestershire sauce
1 cup vegetable oil

How To Make homemade mayonnaise

Step 1

Combine all ingredients EXCEPT oil in a bowl. blend with a wisk, or in blender.

Step 2

Add oil very gradually in a thin stream, whisking constantly. ( using blender is better )
Step 3

adjust seasoning to taste and refrigerate, lasts for 1 week in fridge
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