homemade mayonnaise

Name: Homemade Mayonnaise
Prep time: 5 min
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) vegetable oil; 1 to 1 1/2 - heaping tablespoons dijon mustard; 1 teaspoon(s) salt; 1 - whole egg, plus 1 egg yolk; 4 dash(es) tabasco; 1 1/2 cup(s) vegetable oil; - juice from 1 lemon

13 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Jan 18, 2016

I received this recipe from my local farmers market.

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prep time 5 Min

cook time

method Blend

yield Yields 2 cups

Ingredients

1 1/2 tablespoons vegetable oil
1 to 1 1/2 - heaping tablespoons dijon mustard
1 teaspoon salt
1 - whole egg, plus 1 egg yolk
4 dashes tabasco
1 1/2 cups vegetable oil
- juice from 1 lemon

How To Make homemade mayonnaise

Step 1

Combine first 5 ingredients in food processor or blender.

Step 2

Blend for 45 seconds to 1 minute.
Step 3

Gradually add oil with food processor on high until mixture thickens.
Step 4

When thick, turn off.
Step 5

Add lemon juice.
Step 6

Mix well.
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