homemade mayonnaise
(1 RATING)
One time i was with a friend from Italy and we dicided not to eat outside and she just wants to prepare something easy for me and it happened that she runs out of mayonnaise and thats how the homemade mayonnaise comes in.
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prep time
30 Min
cook time
method
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yield
1-1 /2 cups
Ingredients
- 2 - egg yolk
- - salt to taste
- 1 1/2 cups olive oil
- 1 tablespoon lemon juice, fresh
How To Make homemade mayonnaise
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Step 1One of the secrets of homemade mayonnaise is to have all ingridients and utensils at room temperature
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Step 2Place egg yolks in a round bottom bowl.Add salt.Beat until yolk are pale yellow.Very slowly beat in a few drops of oil.Do not drop oil to quickly or mayonnaise will curdle.Add remaining oil very slowly,beating constantly.Beat in lemon juice.Taste and adjust for seasoning.Refrigerate. (note) Bing to room temperature before using .Makes1-1/2 cups of mayonnaise
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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