homemade mayonnaise
(1 rating)
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One time i was with a friend from Italy and we dicided not to eat outside and she just wants to prepare something easy for me and it happened that she runs out of mayonnaise and thats how the homemade mayonnaise comes in.
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(1 rating)
yield
1 -1/2 cups
prep time
30 Min
Ingredients For homemade mayonnaise
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2egg yolk
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salt to taste
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1 1/2 colive oil
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1 Tbsplemon juice, fresh
How To Make homemade mayonnaise
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1One of the secrets of homemade mayonnaise is to have all ingridients and utensils at room temperature
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2Place egg yolks in a round bottom bowl.Add salt.Beat until yolk are pale yellow.Very slowly beat in a few drops of oil.Do not drop oil to quickly or mayonnaise will curdle.Add remaining oil very slowly,beating constantly.Beat in lemon juice.Taste and adjust for seasoning.Refrigerate. (note) Bing to room temperature before using .Makes1-1/2 cups of mayonnaise
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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