homemade marshmallow fluff
I literally jumped in my seat when I found this recipe.. at this site http://whatscookingamerica.net/Candy/MarshmallowFluff.htm I made a batch tonight.. and I tell ya I had the best fluffernutter sandwich.. this stuff is da bomb... I will never buy another jar again.. made fudge tonight.. this recipe does work
prep time
15 Min
cook time
method
---
yield
Ingredients
- - 3 egg whites, room temperature
- - 2 cups light corn syrup
- - 1/2 teaspoon salt
- - 2 cups sifted powder sugar
- - 1 tablespoon pure vanilla extract
How To Make homemade marshmallow fluff
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Step 1In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled
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Step 2On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended
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Step 3Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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