Homemade Honey Roasted Peanut Butter

Homemade Honey Roasted Peanut Butter Recipe

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Patsy Fowler


this peanut butter is so good you can serve it with anything and its really simple to make


★★★★★ 1 vote

1-1/2 cups
10 Min


How to Make Homemade Honey Roasted Peanut Butter


  1. add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, stopping to scrape down the sides if necessary.
  2. lots of notes: the peanut butter will go through stages of crushed into a fine powder, a paste, a thicker paste, a big dough ball and then the ball will break down into runnier peanut butter.
  3. at the point the peanut butter is runny, continue processing for about 1 more minute, making sure the peanut butter is as smooth as desired.
  4. i store my peanut butter in a airtight container or jar in the refrigerator, where it will keep for many weeks. i prefer thicker peanut butter and the refrigerator helps it stay thicker.
  5. you can store the peanut butter at room temperature where it will keep for at least a week.
  6. as with any food that has no preservatives, use common sense in terms of storage duration but with my experience, it will last for at least a month in the refrigerator, if not eating much sooner.

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About Homemade Honey Roasted Peanut Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

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